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Shrimp Salad with Louis Dressing


Shrimp, Eggs, and Lettuce
Vladimir Shulevsky/Food Creative/Getty
This shrimp salad made with tomatoes, hard cooked eggs, and a Louis dressing of mayonnaise, chili sauce, and parsley.  


  • 2 cups large shrimp, cooked, peeled and deveined
  • romaine lettuce leaves
  • 8 tomato wedges
  • 2 hard cooked eggs
  • black olives
  • lemon wedges
  • .
  • Louis Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons chopped parsley
  • 2 tablespoons chili sauce
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce


Combine all ingredients for dressing; chill until serving time. Arrange lettuce on chilled salad plates. Place shrimp on lettuce then garnish with tomato wedges, hard cooked eggs, olives and lemon wedges. Spoon Louis Dressing over shrimp.



See Also

Shrimp Salad With Dill

Simple Cold Shrimp Salad​



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