Ingredients:
- 2 cups large shrimp, cooked, peeled and deveined
- romaine lettuce leaves
- 8 tomato wedges
- 2 hard cooked eggs
- black olives
- lemon wedges
- .
- Louis Dressing:
- 1 cup mayonnaise
- 2 tablespoons chopped parsley
- 2 tablespoons chili sauce
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
Preparation:
Combine all ingredients for dressing; chill until serving time. Arrange lettuce on chilled salad plates. Place shrimp on lettuce then garnish with tomato wedges, hard cooked eggs, olives and lemon wedges. Spoon Louis Dressing over shrimp.
More Shrimp Salad Recipes
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Shrimp Salad with French Dressing
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Shrimp Salad with Eggs
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Marinated Shrimp Salad
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Shrimp and Rice Salad
Shrimp Macaroni Salad
Shrimp Recipes
Shrimp Salad Recipes
Salad Recipes
Seafood Recipes Index
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