Shrimp and Rice Salad

A tasty shrimp salad with rice, peas, celery, mayonnaise, and seasonings.

Ingredients:

• 1 1/2 cup cooked rice, cooled
• 1/2 to 1 pound shrimp, peeled, cooked, deveined, coarsely chopped
• 1/2 cup diced celery
• 3 green onions, thinly sliced
• 2 tablespoons finely chopped red bell pepper
• 1 cup fresh or frozen green peas, cooked until just tender
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon celery seed
• 1/2 to 3/4 cup mayonnaise
• 2 tablespoons dill pickle juice
• lettuce leaves and tomato slices

Preparation:

Combine shrimp, celery, onions, peas and red bell pepper. Sprinkle with salt, pepper and celery seed. Combine shrimp mixture with rice; add mayonnaise and dill pickle juice and gently mix. Taste and adjust seasonings. Serve on lettuce leaves and tomato slices. Serve as a luncheon dish or side dish.
Serves 4.

More Shrimp Salad Recipes
Shrimp and Pasta Salad
Shrimp Salad with French Dressing
Shrimp Salad with Celery
Shrimp Salad with Eggs
Shrimp Salad with Louis Dressing
Shrimp and Tortellini Salad
Marinated Shrimp Salad
Grilled Shrimp and Mango Salad
Shrimp and Rice Salad
Shrimp Macaroni Salad

Shrimp Recipes
Shrimp Salad Recipes
Salad Recipes
Seafood Recipes Index

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