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Shrimp Salad

User Rating 4.5 Star Rating (2 Reviews)


Shrimp Salad
Serve this shrimp salad on romaine lettuce with tomato slices or avocado slices.


  • 2 cups cooked shrimp, halved lengthwise and chilled
  • 1 cup thinly sliced celery
  • 1 tablespoon finely minced onion
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • Romaine lettuce or mixed greens
  • thinly sliced tomatoes
  • avocado slices, optional
  • cherry tomato slices, optional


User Reviews

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 5 out of 5
Refreshing Shrimp Salad, Member mmwscott

The weather here right now is hot, hot, hot! So dinner seemed simple - a cold plate! I thought I'd bought 1/2 # of cooked shrimp for my husband and me but after I shelled the shrimp it turned out to be 6 oz. Turned out it was plenty and I followed the recipe to a T except for I measured a 1/4 cup of mayo (1/2 reg/1/2 light) and used 2/3 of it. It was do delicious. I served this in 1/2 avocados on top of leaf lettuce, chunks of Jersey fresh tomatoes, cold green bean salad and watermelon chuncks. Mmmm...perfect-o!

2 out of 2 people found this helpful.

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