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PREPARATION:Directions for seafood salad Cook asparagus just tender; drain and cool. Line platter with lettuce. Place shrimp or crab in the center of the platter and arrange eggs, tomatoes, cucumber and asparagus around seafood. Serve topped with Russian Dressing (below) or your favorite dressing. Makes 4 servings. Russian Dressing
More Seafood Salad Recipes
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