Ingredients:
- 2 large firm mangoes, peeled & shredded
- 3 tablespoons thinly sliced green onions
- 1/3 cup lime juice
- 2 tablespoons fish sauce, or use soy sauce if necessary
- 1 teaspoon sugar
- 1 small clove garlic, minced
- 1 small hot chile, such as serrano, seeded, minced
- 1 pound shrimp, (25 to 30 per pound)
- 2 cups greens
- lime slices, for garnish
Preparation:
Combine green onions, lime juice, fish sauce, sugar, garlic, and chile in a bowl. Mix in shredded mango. Chill while preparing shrimp.Shell and devein shrimp and rinse well; divide into 4 portions. Thread 1 portion onto a slender metal skewer. Run a second skewer through shrimp 1/2 to 1 inch from the first skewer, to keep them flat. Repeat with remaining shrimp. Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts.
Place greens on a platter; mound mango mixture onto the greens using a
slotted spoon. Place shrimp over the mango salad and garnish with lime slices, if desired.
Serves 4.
More Mango Recipes
Mango Cobbler
Mango Muffins
Mango Bread
Mango Pie
More Mango Recipes and Information
Shrimp Recipe Index
Shrimp Salad Recipes
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