Be the first to This easy spinach casserole is topped with shredded cheese.
Cook Time: 25 minutes
Ingredients:
- 2 packages (10 ounces each) frozen chopped spinach (or about 3 cups cooked and drained)
- 2 slices bacon, cooked and crumbled
- 1 can or jar (about 4 ounces) sliced mushrooms, drained
- 1/4 teaspoon dried oregano
- 1 cup (8 ounces) sour cream
- 1/2 cup shredded sharp Cheddar cheese
Preparation:
Directions for spinach casserole
Cook spinach following package directions; drain. Combine spinach, crumbled bacon, mushrooms, oregano, and sour cream. Spoon spinach casserole mixture into a greased 1 1/2-quart casserole. Bake spinach casserole at 325° for about 20 minutes; sprinkle with shredded cheese and return spinach casserole to oven for 5 minutes longer, or until cheese is melted.
Spinach casserole serves 6.
Cook spinach following package directions; drain. Combine spinach, crumbled bacon, mushrooms, oregano, and sour cream. Spoon spinach casserole mixture into a greased 1 1/2-quart casserole. Bake spinach casserole at 325° for about 20 minutes; sprinkle with shredded cheese and return spinach casserole to oven for 5 minutes longer, or until cheese is melted.
Spinach casserole serves 6.
More Spinach Casserole
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Spinach Souffle Casserole
Spinach Casserole with Mushrooms
Ham and Spinach Casserole
Spinach Lasagna
Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole
Side Dish Casseroles
Spinach Recipe Index
Spinach Salad Recipes
Crockpot Vegetable
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