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Corn Casserole

User Rating4.5 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

A corn casserole with bacon and chopped onion and peppers.

Ingredients:

  • 6 slices bacon
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 2 cans (12 to 16 ounces each) whole kernel corn, drained
  • 1 tablespoons minced fresh parsley

Preparation:

Directions for corn casserole
In a large skillet, fry bacon; drain, crumble, and set aside. Pour off bacon grease; melt butter over medium low heat. Add onion and green bell pepper; sauté for 2 minutes; stir in flour and salt. Gradually add the sour cream. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon. Transfer corn and sour cream mixture to a 2-quart casserole or serving dish; top corn casserole with remaining crumbled bacon and chopped parsley.
Corn casserole serves 6.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Delicious Corn CasseroleJune 04, 2009By NancyKrazl
"This corn casserole is fantastic ... so easy to make and everyone at the BBQ was asking for the recipe."

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