An easy summer squash favorite.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 4 medium yellow summer squash
- 1/2 cup chopped onion
- 1/4 cup melted butter or margarine
- 2 hard cooked eggs, chopped
- 1/2 cup shredded Cheddar cheese
- 1/2 cup buttered cracker crumbs or soft bread crumbs
Preparation:
Cook sliced squash in a small amount of boiling salted water for about 10 minutes, or until tender; drain.
Directions for squash casserole
Sauté onion in margarine until tender. Combine drained squash, sautéed onion, butter, chopped egg, and cheddar cheese in a 1-quart casserole. Top with buttered crumbs. Bake at 350° for 20 minutes.
Squash casserole serves 4 to 6.
Sauté onion in margarine until tender. Combine drained squash, sautéed onion, butter, chopped egg, and cheddar cheese in a 1-quart casserole. Top with buttered crumbs. Bake at 350° for 20 minutes.
Squash casserole serves 4 to 6.
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Summer Squash Recipe Index
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Side Dish Casseroles
Vegetable Dishes
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