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Summer Squash Casserole

User Rating 5 Star Rating (2 Reviews)


An easy summer squash favorite.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 4 medium yellow summer squash
  • 1/2 cup chopped onion
  • 1/4 cup melted butter or margarine
  • 2 hard cooked eggs, chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup buttered cracker crumbs or soft bread crumbs


Cook sliced squash in a small amount of boiling salted water for about 10 minutes, or until tender; drain. Directions for squash casserole
Sauté onion in margarine until tender. Combine drained squash, sautéed onion, butter, chopped egg, and cheddar cheese in a 1-quart casserole. Top with buttered crumbs. Bake at 350° for 20 minutes.
Squash casserole serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member murrile.s

Very good recipe! Add a little salt on top when it is done to add a little bit of flavor to it. It is soo yummy. I added some grated Parmesan to the bread crumbs. I added 1 egg and 1/4 cup of breadcrumbs to the mix as well.

4 out of 5 people found this helpful.

See all 2 reviews

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