Green Bean Casserole

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Ingredients:

• 2 cans (about 16 ounces each) French-cut green beans, drained
• 2 cans (10 1/2 ounces each) condensed cream of mushroom soup
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 cup chopped onion
• 1 cup crushed potato chips
• 6 pimiento stuffed olives, sliced

Preparation:

Directions for green bean casserole
Combine green beans, soup, celery, green bell pepper, and onion. Spoon green bean casserole mixture into a buttered 2-quart casserole. Top green bean casserole with crushed potato chips and pimiento stuffed olives.

Bake green bean casserole at 325° for 35 to 40 minutes.
Green bean casserole serves 8.

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