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Cook Time: 35 minutes
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup melted butter, divided
- 1 can (10 1/2 ounces) cream of mushroom soup
- 1 can (4 ounces) sliced mushrooms, drained
- 1 roll (6 ounces) garlic cheese, chopped
- salt and pepper to taste
- 1/4 cup slivered almonds
- 2 packages (10 ounces each, or about 3 cups total) frozen chopped broccoli
- 2 cups herb-seasoned stuffing mix
Preparation:
Directions for broccoli cheese casserole
In a heavy skillet, sauté onion in 1/4 cup butter until onion is tender. Combine cooked onion, soup, mushrooms, chopped garlic cheese, salt, pepper, almonds, and broccoli; mix well. Spoon broccoli cheese casserole mixture into a lightly buttered 2-quart casserole. Combine stuffing mix and 1/4 cup melted butter; spoon over broccoli casserole. Bake at 350° for 30 minutes.
Broccoli cheese casserole serves 6.
In a heavy skillet, sauté onion in 1/4 cup butter until onion is tender. Combine cooked onion, soup, mushrooms, chopped garlic cheese, salt, pepper, almonds, and broccoli; mix well. Spoon broccoli cheese casserole mixture into a lightly buttered 2-quart casserole. Combine stuffing mix and 1/4 cup melted butter; spoon over broccoli casserole. Bake at 350° for 30 minutes.
Broccoli cheese casserole serves 6.
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Broccoli Casserole Index
Broccoli Salads
Broccoli Recipe Index
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