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Broccoli Cheese Casserole


More broccoli casserole recipes below.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 1/2 cup chopped onion
  • 1/2 cup melted butter, divided
  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 roll (6 ounces) garlic cheese, chopped
  • salt and pepper to taste
  • 1/4 cup slivered almonds
  • 2 packages (10 ounces each, or about 3 cups total) frozen chopped broccoli
  • 2 cups herb-seasoned stuffing mix


Directions for broccoli cheese casserole
In a heavy skillet, sauté onion in 1/4 cup butter until onion is tender. Combine cooked onion, soup, mushrooms, chopped garlic cheese, salt, pepper, almonds, and broccoli; mix well. Spoon broccoli cheese casserole mixture into a lightly buttered 2-quart casserole. Combine stuffing mix and 1/4 cup melted butter; spoon over broccoli casserole. Bake at 350° for 30 minutes.
Broccoli cheese casserole serves 6.

More Broccoli Casseroles
Zippy Broccoli Cheese Casserole
Broccoli Garlic Cheese Casserole
Broccoli Cheese Custard Bake
Broccoli Cheese Casserole
Broccoli Cheese Casserole II
Broccoli Cheese Casserole III
Broccoli Cheese and Ham Casserole
Broccoli Cheese and Ham Casserole II
Broccoli Cheese Rice Casserole
Broccoli Pasta with Parmesan Cheese
Broccoli Stuffing Casserole with Cheese
Broccoli Cheese Mushroom Quiche
Broccoli Cheese Dip
Broccoli Cheese Soup
Broccoli and Garlic Cheese Casserole

Broccoli Casserole Index
Broccoli Salads
Broccoli Recipe Index

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