This easy asparagus casserole is flavored with hard cooked eggs and Cheddar cheese.
Cook Time: 30 minutes
Total Time: 30 minutes
- 6 tablespoons melted butter
- 6 tablespoons flour
- 2 cans (about 10 to 14 ounces each), asparagus spears, drained, liquid reserved
- 4 hard cooked eggs, thinly sliced
- 2 cups shredded Cheddar cheese
- buttered bread crumbs
Combine melted butter and flour in a saucepan; cook, stirring, over low heat until smooth and bubbly. Add enough milk to the reserved asparagus liquid to measure 3 cups. Add milk mixture to saucepan, stirring constantly over low heat until mixture begins to thicken. In a buttered 2-quart baking dish or casserole, make layers with half of asparagus, half of egg slices, half of shredded cheese and half of the sauce. Repeat layers and top asparagus casserole with buttered bread crumbs. Bake at 350° until hot and bubbly, about 20 to 25 minutes. Serves 8.
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