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Scalloped Hubbard Squash

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By Diana Rattray, About.com

A flavorful squash casserole, made with Hubbard squash.

Cook Time: 35 minutes

Ingredients:

  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1 medium green bell pepper, chopped
  • 3 1/2 cups mashed, cooked Hubbard squash
  • salt and pepper
  • 1/2 cup crushed corn flakes or cracker crumbs

Preparation:

Directions for hubbard squash recipe.
In a medium skillet, melt butter over medium low heat; sauté onion and green bell pepper until tender. Add squash; season with salt and pepper to taste. Transfer mixture to a buttered shallow baking dish and sprinkle with crumbs. Bake hubbard squash recipe at 400° F for about 25 to 30 minutes.
Hubbard squash recipe serves 4.

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Southern Food

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