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Spinach Casserole

User Rating 5 Star Rating (1 Review)


A spinach casserole with cheese and eggs.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 3/4 cup raw brown rice
  • 1/2 cup shredded cheddar cheese
  • 2 eggs, beaten
  • 2 tablespoons chopped fresh parsley, or 2 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound well washed fresh spinach
  • 2 tablespoons fine dry bread crumbs or plain wheat germ
  • 1 tablespoon butter -- melted


Cook brown rice, following label directions. Combine the cooked rice and shredded Cheddar cheese. In a separate bowl combine the eggs, parsley, salt and pepper. Stir the two mixtures together and add the raw spinach. Pour into a buttered 2 1/2-quart casserole. Stir together bread crumbs or wheat germ and the 1 tablespoon of melted butter. Sprinkle over the top of spinach casserole.

Bake spinach casserole at 350° for 30 to 35 minutes.

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Spinach Recipe Index
Spinach Salad Recipes
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

Reviews for this section have been closed.

 5 out of 5
awesome, Member 1derboy

great way to use up left over spinach. very tasty side and can be used with a variety of dishes

2 out of 2 people found this helpful.

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