A spinach casserole with cheese and eggs.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 3/4 cup raw brown rice
- 1/2 cup shredded cheddar cheese
- 2 eggs, beaten
- 2 tablespoons chopped fresh parsley, or 2 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound well washed fresh spinach
- 2 tablespoons fine dry bread crumbs or plain wheat germ
- 1 tablespoon butter -- melted
Preparation:
Cook brown rice, following label directions. Combine the cooked rice and shredded Cheddar cheese. In a separate bowl combine the eggs, parsley, salt and pepper. Stir the two mixtures together and add the raw spinach. Pour into a buttered 2 1/2-quart casserole.
Stir together bread crumbs or wheat germ and the 1 tablespoon of melted butter. Sprinkle over the top of spinach casserole.
Bake spinach casserole at 350° for 30 to 35 minutes.
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Spinach Recipe Index
Spinach Salad Recipes
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
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