Spinach Casserole

A spinach casserole with cheese and eggs.

Cook Time: 35 minutes

Ingredients:

• 3/4 cup raw brown rice
• 1/2 cup shredded cheddar cheese
• 2 eggs, beaten
• 2 tablespoons chopped fresh parsley, or 2 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound well washed fresh spinach
• 2 tablespoons fine dry bread crumbs or plain wheat germ
• 1 tablespoon butter -- melted

Preparation:

Cook brown rice, following label directions. Combine the cooked rice and shredded Cheddar cheese. In a separate bowl combine the eggs, parsley, salt and pepper. Stir the two mixtures together and add the raw spinach. Pour into a buttered 2 1/2-quart casserole. Stir together bread crumbs or wheat germ and the 1 tablespoon of melted butter. Sprinkle over the top of spinach casserole.

Bake spinach casserole at 350° for 30 to 35 minutes.

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Spinach Casserole with Mushrooms
Ham and Spinach Casserole
Spinach Lasagna
Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole

Spinach Recipe Index
Spinach Salad Recipes
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
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