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Squash Casserole

User Rating 5 Star Rating (2 Reviews)


A favorite squash casserole recipe from Gigi.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 2 pounds of sliced squash
  • 1 small onion, chopped
  • 1 can of Cream of Chicken soup, undiluted
  • 1 cup (8 ounce carton) of sour cream
  • 1 box or package (approximately 6 to 8 ounces) of Herb Seasoning Stuffing or croutons


Cook squash and onions in 1 tablespoon of butter. Add small amount of water. Cook until tender. Drain off water.

Add sour cream and soup together. Stir with squash until well mixed. Put stuffing or croutons on top. DO NOT USE WHOLE PKG OR BOX. Use just enough to cover top. (I use about 1/4 box.)

Bake 350° for 20 minute on BOTTOM rack of oven.
Shared by Gigi

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member twaino

This is really tasty. I used a whole package of cornbread stuffing. It's good with the stuffing mixed in with the squash mixture which makes it crunchy and soft. I think it would be really good with white meat chicken pieces in it.

3 out of 3 people found this helpful.

See all 2 reviews

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