Ingredients:
- 4 cups sliced carrots
- 1/2 cup water
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded sharp Cheddar cheese
- 1 can French fried onion rings (3 1/2 ounces) or 1 cup cracker crumbs
Preparation:
Cook carrots in boiling salted water; drain well. Melt butter in a saucepan; stir in flour. Stir over low heat until smooth and bubbly. Gradually add milk, stirring constantly, cooking until thickened. Add cheese and stir in until melted.
Save about 1/3 of the onions or crumbs for topping. Place 1/3 of the carrots in a 2-quart casserole. Cover with about 1/3 of the remaining onions or crumbs. Repeat layers until all are used. Pour sauce over all. Bake at 350° for 15 minutes. Sprinkle remaining onions over top and bake 5 to 10 minutes longer, until heated through.
Scalloped carrots recipe serves 4.
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Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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