(Ingredients:
- 4 ounces melted butter
- 1 large onion, chopped
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 3 eggs
- 1 cup sour cream
- 1 can (about 15 ounces) cream-style corn
- 1/3 cup yellow cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese, or Pepper Jack
Preparation:
In a medium skillet, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until tender, stirring occasionally. Remove from heat.Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and the onion-pepper mixture.
Turn into a 2-quart buttered casserole. Bake in a preheated 350° oven for 30 to 35 minutes, until puffed and golden.
Serves 8.
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