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Green Bean Casserole

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By Diana Rattray, About.com

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This green bean casserole is made with green beans, cream of mushroom soup, and a Parmesan and bread crumb topping. Scroll down to see more green bean casseroles and other green bean recipes.

Ingredients:

1 can (approx. 14.5 ounces) French-style green beans, drained
1 can or jar (approx. 15 ounces) small whole onions, drained
2 tablespoons diced drained pimiento
1 can (10 3/4 ounces) condensed cream of mushroom soup
.
Topping:
1/4 cup fine bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons melted butter

Preparation:

In a lightly buttered 1 1/2-quart casserole, combine green beans, onions, diced pimiento, and mushroom soup. Combine topping ingredients; sprinkle over the top of the casserole. Bake, uncovered, at 350° for 25 to 30 minutes.
Serves 4.

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Green Bean Casseroles
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Crockpot Vegetable