Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 2 pounds zucchini, sliced (approximately 6 cups)
- salt and pepper
- 1 cup sour cream
- 2 eggs, divided
- 2 tablespoons flour
- 1 1/2 cups Cheddar cheese, shredded
- 6 slices bacon, cooked until crisp, drained, crumbled
- 1/2 cup bread crumbs
- 1 tablespoon melted butter
Preparation:
In a medium bowl, sightly beat egg yolks; stir in sour cream and flour. In another bowl, beat egg whites
until stiff; fold into the sour cream mixture. In a baking dish, about 12 x
7-inches, layer half of the zucchini, half of the sour cream mixture, and
half the Cheddar cheese; sprinkle with all of the crumbled bacon. Repeat layers of zucchini, sour
cream mixture, and cheese. Toss bread crumbs with melted butter; sprinkle over the
top of the casserole. Bake, uncovered, at 350° for 20 to 25
minutes.
Serves 6 to 8.
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