Broccoli and Garlic Cheese Casserole

A broccoli casserole recipe with garlic cheese. Scroll down to see more broccoli recipes.

Ingredients:

• 2 bags frozen chopped broccoli, thawed (16oz each)
• 1/2 cup butter, melted
• 4 green onions, including tops, chopped
• 1/2 cup chopped celery
• 3 tablespoons flour
• 1 roll garlic cheese
• 1 can cream of mushroom soup
• 1 can or jar (4 ounces) sliced mushrooms, drained

Preparation:

Cook broccoli; drain. Saute onions and celery in melted butter until tender. Add flour and cook for about 2 minutes, stirring constantly. Add cheese and stir until melted; blend in soup. Add broccoli and mushrooms. Turn into a lightly greased casserole dish. Bake, covered, at 350 degrees for about 30 minutes.
Serves 8 as a side dish, or may be used as a dip.

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Crockpot Vegetable

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