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Broccoli and Garlic Cheese Casserole

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By Diana Rattray, About.com Guide

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A broccoli casserole recipe with garlic cheese. Scroll down to see more broccoli recipes.

Ingredients:

2 bags frozen chopped broccoli, thawed (16oz each)
1/2 cup butter, melted
4 green onions, including tops, chopped
1/2 cup chopped celery
3 tablespoons flour
1 roll garlic cheese
1 can cream of mushroom soup
1 can or jar (4 ounces) sliced mushrooms, drained

Preparation:

Cook broccoli; drain. Saute onions and celery in melted butter until tender. Add flour and cook for about 2 minutes, stirring constantly. Add cheese and stir until melted; blend in soup. Add broccoli and mushrooms. Turn into a lightly greased casserole dish. Bake, covered, at 350 degrees for about 30 minutes.
Serves 8 as a side dish, or may be used as a dip.

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