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Broccoli and Stuffing Casserole

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By Diana Rattray, About.com Guide

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A broccoli recipe with stuffing ingredients. Scroll down to see more broccoli casserole recipes.

Ingredients:

2 cups milk
1 cup shredded process American cheese, or Velveeta (4 ounces)
1 teaspoon dried marjoram
1 teaspoon crushed sage leaves
1 teaspoon celery seed
1 teaspoon salt, or to taste
4 eggs
3 cups plain croutons
1 package frozen chopped broccoli, thawed (10oz)

Preparation:

Heat milk, cheese, and seasonings in a 2-quart saucepan, stirring constantly, until mixture is smooth. Beat eggs until well blended. Stir hot mixture into eggs slowly, stirring constantly. Stir in croutons and broccoli. Pour into a greased 1 1/2 to 2-quart casserole. Bake at 350 degrees for about 45 minutes, or until casserole is set in the center.
Serves 6.

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