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Broccoli and Stuffing Casserole

User Rating 5 Star Rating (1 Review) write a review

By , About.com Guide

A broccoli recipe with stuffing ingredients. Scroll down to see more broccoli casserole recipes.

Ingredients:

  • 2 cups milk
  • 1 cup shredded process American cheese, or Velveeta (4 ounces)
  • 1 teaspoon dried marjoram
  • 1 teaspoon crushed sage leaves
  • 1 teaspoon celery seed
  • 1 teaspoon salt, or to taste
  • 4 eggs
  • 3 cups plain croutons
  • 1 package frozen chopped broccoli, thawed (10oz)

Preparation:

Heat milk, cheese, and seasonings in a 2-quart saucepan, stirring constantly, until mixture is smooth. Beat eggs until well blended. Stir hot mixture into eggs slowly, stirring constantly. Stir in croutons and broccoli. Pour into a greased 1 1/2 to 2-quart casserole. Bake at 350 degrees for about 45 minutes, or until casserole is set in the center.
Serves 6.

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User Reviews

 5 out of 5
, Member Seeker11255

I had to add a touch more sage (to our taste) to the recipe, but other than that, I followed the directions...my family & I thought it was fantastic! I have also made it with packaged stuffing mix, & sprinkled shredded cheese on top...it was great.

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