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Broccoli Rice Casserole

User Rating5.0 out of 5 (3 Reviews)  Write a Review

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Ingredients:

  • 1/4 to 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can cream of mushroom soup
  • 1/2 small jar Cheez Whiz(TM), about 1/2 cup
  • 1 cup cooked rice
  • 1 package (10 ounces) frozen broccoli, cooked and drained

Preparation:

In a skillet over medium-low heat, sauté onion in butter; add rice and broccoli. Heat soup over low heat; add Cheez Whiz. Combine all ingredients; pour into buttered casserole. Bake casserole at 325° for about 20 to 30 minutes, or until thoroughly heated.
Serves 4.

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Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
June 03, 2009By electricolette
"I've been living on my own for a little over a month now, and I was getting sick of having the same old things and wasting food even. i came across this and it sounded good, cheap and simple! It was easy and delicious ! Although, I don't like onions so instead I added some of my own things like green peppers, celery, carrots and I would defiantly make it again! 5 stars for sure!!"
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