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Green Bean Casserole II


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  • 2 pkgs frozen green beans, thawed, (10 ounce each)
  • 3/4 cup milk
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, or cream of celery
  • salt and pepper, to taste
  • 1 1/2 cups French-Fried onions


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