Green Bean Casserole II

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Ingredients:

• 2 pkgs frozen green beans, thawed, (10 ounce each)
• 3/4 cup milk
• 1 can (10 3/4 ounces) condensed cream of mushroom soup, or cream of celery
• salt and pepper, to taste
• 1 1/2 cups French-Fried onions

Preparation:

In a greased 1 1/2-quart casserole, combine all ingredients except 3/4 cup of French-fried onions. Bake at 350 degrees for about 30 minutes. Top with remaining French-fried onions. Bake 5 minutes, or until onions are golden. Serves 6.

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