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Spinach Casserole

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Spinach casserole recipe wiht cream cheese and seasonings.

Ingredients:

  • 2 packages frozen spinach, (10 oz each)
  • 6 ounces cream cheese, softened
  • 1/2 cup butter, melted, divided
  • 1 cup seasoned bread crumbs
  • paprika, optional

Preparation:

Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, and 1/4 cup of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 cup of butter. Bake at 350 degrees for 25 minutes.
Serves 4.

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User ReviewsWrite Review
5 out of 5 5 out of 5
The hit of the party!July 06, 2008By jenfreud
"I made this for a pot luck and it was the hit of the party -- even the kids liked it (Aahhh, the magic of butter and cream cheese...)!! It is so easy to make, I think I'll be bringing it to a lot of pot-lucks in the future, and halve the recipe for family dinners. EXCELLENT SIDE DISH!"

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