(Ingredients:
- 2 packages frozen spinach, (10 oz each)
- 6 ounces cream cheese, softened
- 1/2 cup butter, melted, divided
- 1 cup seasoned bread crumbs
- paprika, optional
Preparation:
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, and 1/4 cup of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 cup of butter. Bake at 350 degrees for 25 minutes.Serves 4.
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