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Vegetable Casserole

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more vegetable recipes.

Cook Time: 45 minutes

Ingredients:

  • 1 can French-style green beans, drained
  • 1 cup celery, chopped
  • 1/2 cup sour cream
  • 1 can cream of celery soup
  • 1 can shoe peg corn, drained
  • 1 cup green pepper, chopped
  • 1/2 cup cheddar cheese, grated (or more)
  • .
  • Topping:
  • 3/4 cup crushed Ritz or butter crackers
  • 3 tablespoons melted butter

Preparation:

Combine first 7 ingredients and put in a greased casserole dish. Combine topping ingredients and sprinkle evenly over vegetable mixture. Bake at 350° for 45 minutes.
Serves 8.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Love this!December 22, 2008By victoria_kay
"I used low fat everything and it was DELICIOUS! I am definately going to make this dish again. In my family this recipe serves four fyi, but it was great!"

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