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Creamed Chipped Beef on Toast or Rice

User Rating 3.5 Star Rating (2 Reviews)


Serve chipped beef over toast.


  • 1/4 cup butter or margarine
  • 4 ounces dried beef
  • 2 tablespoons finely chopped onion
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup sour cream
  • 1 can (4 ounces) chopped mushrooms, drained
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped parsley (2 teaspoons dried parsley flakes)
  • salt and pepper to taste


Melt butter in a saucepan over medium-low to medium heat. Cut beef into thin strips; add to melted butter. Add onion and cook for 2 minutes; blend in flour. Gradually add milk and continue to cook, stirring constantly, until thickened and bubbling. Stir sour cream, mushrooms, cheese, chopped or dried parsley, and salt and pepper to taste; heat through. Serve creamed chipped beef on rice, in pastry shells, or over toast points.
Recipe for creamed chipped beef on toast serves 4.

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User Reviews

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 5 out of 5
BEST EVER!, Member halfabucknhra

This is the BEST recipe ever for this! Thanks for sharing!

0 out of 1 people found this helpful.

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