Be the first to Flavorful beef tips with hot cooked rice.
Cook Time: 2 hours
Ingredients:
- 2 to 3 pounds beef tips or lean stew meat
- salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 1/2 cups water
- 2 cans (6 ounces each) tomato paste
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon dried leaf oregano, crumbled
- 1 carrot, shredded
- 1 large clove garlic, minced
- hot cooked rice
- 1/4 cup grated Parmesan cheese
Preparation:
Cut beef into 1-inch cubes then toss with 1 teaspoon salt and 1/4 teaspoon pepper. Brown beef in a large heavy skillet in the vegetable oil. In a mixing bowl, combine water, tomato paste, lemon juice, sugar, oregano, carrot and garlic. Pour tomato paste mixture over the beef. Cover and simmer over low heat for 2 hours, or until meat is tender. Stir occasionally and add more water if sauce is too thick. Taste and add more salt to taste. Serve over rice; sprinkle with Parmesan cheese. Serves 4 to 6.
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Crockpot Beef Tips and Rice
Crockpot Beef Tips and Mushrooms
Grilled Beef and Lamb Recipes
Grilled and Broiled Steak
Steak Recipes Index
Round Steak Recipes
Beef Recipes Index
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