Be the first to I love the flavor curry gives to beef, and this skillet beef is not only delicious, it's very easy to prepare. Serve this along with green beans or a tossed green salad for a wonderful everyday meal.
Ingredients:
- 1 1/2 pounds boneless stew beef, cut in 1-inch cubes
- salt and pepper
- flour
- 1 to 2 tablespoons oil
- 3/4 cup hot water
- 1 cup rice, cooked according to package directions
- 1 to 2 tablespoons curry powder
- 1 tablespoon chopped pimiento
- chopped parsley, optional
Preparation:
Sprinkle beef with salt and pepper; roll in flour. Heat oil in a large skillet over medium-high heat. Brown beef, turning to brown all sides. Add the hot water and bring to a boil. Cover tightly and simmer for 1 1/2 to 2 hours, or until tender. Meanwhile prepare rice according to package directions. Stir in curry powder and pimiento to taste. Toss rice with the meat; taste and adjust seasonings. Garnish with parsley just before serving, if desired.
Serves 4.
Serves 4.
More Beef and Rice Recipes
Beef Tips with Rice
Slow Cooker Beef Tips with Onions
Crockpot Beef Tips and Rice
Crockpot Beef Tips and Mushrooms
Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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