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More Beef Recipes
Curried Beef and RiceSavory Beef and OnionsSteak and Onion Pie
INGREDIENTS:
- 1 tablespoons olive oil
- 1 1/2 pounds sirloin, cut into thin strips
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 to 8 ounces sliced mushrooms
- 1 medium onion, halved, sliced thinly
- 1 can (10 1/2 ounces) condensed beef broth
- 1/2 cup dry red wine, such as pinot noir or Burgundy
- 8 ounces noodles
- freshly chopped parsley
- 1 cup sour cream blended with 2 tablespoons flour
PREPARATION:
Add the beef broth and wine. Cover and simmer for about 1 hour, or until beef is tender. Meanwhile, cook noodles, following package directions. Drain and keep warm.
To the beef mixture add sour cream and flour mixture; stir, cooking, until hot. Add noodles and heat through.
Serves 4 to 6.
More Beef and Noodles
Beef and Noodle Bake
Stewed Beef with Paprika
Dried Beef and Noodle Casserole
Beef Noodle Soup
Cheddar Beef Noodle Casserole
Burgundy Beef and Noodles
Beef and Noodle Casserole
Crockpot Beef and Noodles
Beef and Noodles with Sour Cream
Pot Roast of Beef with Noodles
Beef with Noodles Stroganoff
Sweet Sour Beef with Noodles
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Crockpot Beef Recipes
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