Skillet Beef and Cabbage

Skillet beef and cabbage, using sliced beef, chopped cabbage, onions, and other ingredients.

Ingredients:

• 1 head cabbage, about 1 1/2 pounds
• salt
• 1 onion, sliced
• 1/4 cup butter
• dash pepper
• thinly sliced roast beef

Preparation:

Cut cabbage in chunks; wash and dry. Chop cabbage; transfer to a saucepan and cover with salted water. Cook until just tender. Drain cabbage. Melt 3 tablespoons butter in skillet; sauté onion and drained cabbage until tender.

In another skillet, sauté beef in remaining butter until hot. Place meat on a serving platter; top with cabbage mixture then drizzle with meat drippings.
Serves 4.

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