Skillet Beef and Cabbage

Cut cabbage in chunks; wash and dry. Chop cabbage; transfer to a saucepan and cover with salted water. Cook until just tender. Drain cabbage. Melt 3 tablespoons butter in skillet; sauté onion and drained cabbage until tender.

In another skillet, sauté beef in remaining butter until hot. Place meat on a serving platter; top with cabbage mixture then drizzle with meat drippings.
Serves 4.

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