Skillet Beef and Noodles

Skillet beef and noodles with mushrooms and onion and ground chuck or ground round.

Ingredients:

• 1 pound ground round or chuck
• 1/2 cup chopped onion
• 1 cup thinly sliced celery, about 3 ribs
• 1 can (4 ounces) sliced mushrooms, undrained
• 1 can (about 10.5 ounces) cream of mushroom soup
• 1 medium green bell pepper, chopped
• 1 small jar (2 ounces) diced pimientos, drained
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 2 cups uncooked noodles, about 4 ounces

Preparation:

Directions for skillet beef and noodles
In a large skillet over medium heat, cook and stir the ground beef, onion, and sliced celery until the meat is no longer pink. Drain off the excess fat. Stir in the mushroom pieces with liquid, cream of mushroom soup, bell pepper, pimientos, milk, Worcestershire sauce, salt, and noodles. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for about 25 minutes or until noodles are tender. Add a little more water to beef noodle mixture during cooking, if necessary.
Beef noodle recipe serves 4.

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