This simple recipe is made with chicken quarters or thighs, garlic and onions, and tomatoes and wine. It's a basic sauteed and simmered chicken dish, made in the skillet. Serve with rice, crusty rolls, and a tossed salad.
Yield: Serves 6 to 8
Ingredients:
- 2 to 2 1/2 pounds chicken thighs or leg quarters
- 1/2 cup olive oil
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chicken broth
- 1 can (14.5 ounces) tomatoes, diced
- 1/2 cup dry white wine
Preparation:
In a Dutch oven or large saucepan, brown the chicken pieces in olive oil until golden brown. Pour off most of the oil. Add 1/2 cup chicken broth; cover and simmer for 30 minutes. Add the tomatoes and wine and simmer, uncovered, for 30 minutes longer, or until chicken is tender.
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Serves 6 to 8.
Serve this easy skillet chicken recipe with rice or noodles and a tossed salad, and be sure to offer crusty bread or rolls with this dish.
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