- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup seasoned chicken broth
- 1/2 cup half and half or cream
- 2 cups cooked and cubed chicken
- 4 ounces mushrooms, undrained
- 1 tablespoon sherry
- salt and pepper, to taste
- 6 patty shells, toast or rice
Serve over rice, on toast, or in patty shells.
Serves 4 to 6.