This lemony chicken is cooked with mushrooms and capers. Use bone-in chicken breasts, leg quarters, or a cut-up chicken.
Cook Time: 30 minutes
Total Time: 30 minutes
- 1/2 cup butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 garlic clove
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 1 can sliced mushrooms (4 to 6 ounces)
- 1 tablespoons drained capers
- 1 chicken, cut up, about 3 pounds chicken parts or bone-in chicken breasts
In a skillet over medium heat, combine butter, lemon juice, salt, garlic, pepper, paprika, mushrooms and capers. Bring to the boil; arrange chicken in skillet and again bring to the boil. Cover skillet and simmer for 30 minutes, or until chicken is tender, turning frequently.