Chicken in Lemon Butter Sauce

Chicken is cooked with mushrooms, lemon, garlic, and capers. A great skillet chicken recipe.

Cook Time: 30 minutes

Ingredients:

• 1/2 cup butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 garlic clove
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 1 can sliced mushrooms (4 to 6 ounces)
• 1 tablespoons drained capers
• 1 chicken, cut up, about 3 pounds chicken parts or bone-in chicken breasts

Preparation:

In a skillet over medium heat, combine butter, lemon juice, salt, garlic, pepper, paprika, mushrooms and capers. Bring to the boil; arrange chicken in skillet and again bring to the boil. Cover skillet and simmer for 30 minutes, or until chicken is tender, turning frequently.
Serves 4.

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