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Chicken With Lemon Butter Sauce

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By , About.com Guide

This lemony chicken is cooked with mushrooms and capers. Use bone-in chicken breasts, leg quarters, or a cut-up chicken.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 1/2 cup butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 garlic clove
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 can sliced mushrooms (4 to 6 ounces)
  • 1 tablespoons drained capers
  • 1 chicken, cut up, about 3 pounds chicken parts or bone-in chicken breasts

Preparation:

In a skillet over medium heat, combine butter, lemon juice, salt, garlic, pepper, paprika, mushrooms and capers. Bring to the boil; arrange chicken in skillet and again bring to the boil. Cover skillet and simmer for 30 minutes, or until chicken is tender, turning frequently.
Serves 4.

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