Sautéed Chicken Livers with Green Beans

Chicken livers are combined with green beans, butter, and seasonings.

Ingredients:

• 1 pound chicken livers
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon poultry seasoning
• 1/4 cup butter
• 3/4 cup chicken broth
• 1 package (about 10 ounces) frozen cut green beans, cooked

Preparation:

Cut chicken lives in half. Combine flour with salt, pepper, and poultry seasoning. Dredge chicken liver halves in the seasoned flour mixture. Heat butter in a skillet over medium heat until butter begins to brown. Add chicken livers and sauté until lightly browned. Add broth and simmer for 2 to 3 minutes. Add cooked beans, cover, and simmer until heated through.
Serves 4.

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Chicken Recipe Index
Chicken Breast Recipes
Chicken and Rice Recipes
Chicken Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
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