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Coconut Chicken

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By Diana Rattray, About.com Guide

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Chicken is fried then simmered with spinach and coconut milk.

Ingredients:

  • 1/4 cup butter
  • 1 1/2 pounds boneless chicken breasts or tenders, cubed
  • 1 package (10 ounces) frozen spinach
  • 1/2 cup coconut milk
  • 1 large clove garlic, minced
  • salt and pepper
  • slivered toasted almonds, optional

Preparation:

Heat onion in a large skillet and add chicken; stir fry until chicken is white and cooked through. Cook spinach with coconut milk; add to chicken. Season with salt and pepper and garnish coconut chicken with nuts.
Coconut chicken recipe serves 6.

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1 out of 5 1 out of 5
very bland dish.November 07, 2008By bleugil
"Made ths dish and it was very very bland. I used lite coconut milk instead of the regular so not sure if that was the reason why. The spinach in this dish was very over-powering. Would not recommend this dish."

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