(Ingredients:
- 1/4 cup butter
- 1 1/2 pounds boneless chicken breasts or tenders, cubed
- 1 package (10 ounces) frozen spinach
- 1/2 cup coconut milk
- 1 large clove garlic, minced
- salt and pepper
- slivered toasted almonds, optional
Preparation:
Heat onion in a large skillet and add chicken; stir fry until chicken is white and cooked through. Cook spinach with coconut milk; add to chicken. Season with salt and pepper and garnish coconut chicken with nuts.Coconut chicken recipe serves 6.
Related Chicken Recipes
Skillet Chicken Rosemary
Skillet Chicken Dijon
Easy Skillet Chicken Cacciatore
Chicken Casserole with Mushrooms
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Tortilla Bake
Chicken and Tortilla Casserole
Chicken with Jalapeno Sauce
Nacho Chicken Recipe
Chicken Taco Casserole
Chicken Enchiladas
Chicken and Mushrooms
Baked Chicken with Sour Cream
Chicken Enchiladas II
Chicken Monterey
Mexican Chicken Casserole
Chicken Tortilla Bake
Cajun Chicken Pasta
Dorito Chicken Casserole
Crockpot Mexican Chicken
Crockpot Mexican Chicken Stew
Crockpot Fiesta Chicken
Skillet Chicken
Grilled Chicken
Chicken Casseroles
Fried Chicken
Oven Fried Chicken Recipes
Crockpot Chicken Recipes
Chicken Breast Recipes
Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
