Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Lemon Chicken with Mushrooms and Butter

User Rating No reviews yet Be the first to Write a Review

By Diana Rattray, About.com

A recipe for lemon chicken with butter and mushrooms.

Cook Time: 50 minutes

Ingredients:

  • 1/2 cup butter
  • 8 ounces sliced mushrooms
  • 2 tablespoons fresh lemon juice, about 1 lemon
  • 1 teaspoon salt
  • 1 large clove garlic
  • 1/8 teaspoon pepper
  • 2 to 3 pounds chicken parts or split chicken breasts

Preparation:

Melt butter over medium low heat in a heavy skillet; sauté mushrooms until tender and golden brown. Add lemon juice, salt, garlic, and pepper; bring to a boil. Add chicken; bring to a boil again. Reduce heat, cover, and simmer for about 30 to 40 minutes, turning frequently. Chicken should be tender and juices will be clear.
Lemon chicken with butter and mushrooms serves 4.

More Lemon Chicken
Crockpot Lemon Herbed Chicken
Lemon Chicken with Capers
Lemon Chicken Bake
Lemon Chicken Picatta
Broiled Lemon Chicken
Rosemary Lemon Chicken

Chicken Recipes Index
Broccoli Recipes Index
Chicken Breast Recipes
Baked Chicken Recipes
Chicken Casseroles
Skillet Chicken

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Chicken & Turkey Recipes
  5. Chicken Recipes
  6. Skillet Chicken
  7. Lemon Chicken - A Recipe for Lemon Chicken with Butter and Mushrooms