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Chicken Livers in Mushroom Sauce

User Rating 3 Star Rating (1 Review)

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Chicken livers with mushroom sauce and green beans, a tasty chicken liver recipe for chicken liver fans.

Ingredients:

  • 3 tablespoons butter
  • 1 1/4 to 1 1/2 pounds chicken livers
  • 1 large onion, halved and thinly sliced
  • 1 cup sliced mushrooms
  • 1 pound cut green beans, thawed if frozen
  • 2 cans (10 3/4 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1/4 cup dry onion soup mix, about half of 1 envelope

Preparation:

Melt 2 tablespoons butter in a large skillet over medium-low heat. Add chicken livers and sauté until browned on all sides. Remove chicken livers with a slotted spoon; set aside. Add remaining butter to skillet and melt over medium heat. Add onions, mushrooms, green beans; cook until crisp-tender, about 5 minutes, stirring occasionally. In a bowl combine soups, milk, and the onion soup mix; stir to blend. Pour soup mixture over onion and beans in skillet; stir to blend evenly. Cook, covered, over medium-low heat for about 15 minutes, or until beans are tender. If necessary, add a little more milk to prevent sticking. Add chicken livers to skillet; cook for about 5 to 10 minutes, until hot and bubbly. Serve over toast or rice.

Serves 4.

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User Reviews

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 3 out of 5
:), Member anthonyschica17

My mom was diagnosed with anemia and we need iron rich foods to keep her health- chicken livers. While I do not like chicken livers she said it was wonderful. We changed some ingredients to low sodium such as the soup and used can beans because we did not have fresh ones. Thanks for the recipe

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