(Ingredients:
- 1 cup orange juice
- 1 1/2 cups sliced peaches, canned or frozen
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 teaspoon nutmeg
- 1 teaspoon leaf basil, crumbled
- 1 clove garlic, minced
- 6 chicken legs with thighs
- 1/2 cup flour
- 1 teaspoon salt
- dash pepper
- 4 to 6 tablespoons vegetable oil
Preparation:
Brown chicken pieces in skillet in hot oil. Remove chicken and pour off all but 2 tablespoons of the drippings. Put chicken pieces back in the skillet and add the hot fruit mixture. Cover and simmer for 20 minutes, or until chicken is tender and juices run clear.
Serves 4 to 6.
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