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At a Glance
Course : Entree
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Spiced Chicken with Sweet Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Chicken parts are cooked with cinnamon, brown sugar, apples, and sweet potatoes.

INGREDIENTS:

  • 3 to 4 pounds chicken pieces
  • 1/4 cup vegetable oil
  • 1/2 cup dry vermouth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 2 tart apples, cored, cut in wedges
  • 3 sweet potatoes, cooked and sliced

PREPARATION:

Brown chicken pieces in a heavy skillet in hot vegetable oil. Drain off all but 1 tablespoon of the oil. Combine dry vermouth with salt, pepper, cinnamon, and brown sugar. Add vermouth mixture to chicken in skillet along with the apple wedges. Baste chicken. Cover skillet and cook over low heat for 25 minutes. Add the cooked sliced sweet potatoes and baste again with cooking liquid. Cover and simmer until heated.
Serves 6.

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