Spiced Chicken with Sweet Potatoes

Brown chicken pieces in a heavy skillet in hot vegetable oil. Drain off all but 1 tablespoon of the oil. Combine dry vermouth with salt, pepper, cinnamon, and brown sugar. Add vermouth mixture to chicken in skillet along with the apple wedges. Baste chicken. Cover skillet and cook over low heat for 25 minutes. Add the cooked sliced sweet potatoes and baste again with cooking liquid. Cover and simmer until heated.
Serves 6.

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