Oregano, garlic, and tomatoes flavor this easy skillet chicken dish. Serve with pasta or rice for a tasty everyday meal.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 3 to 3 1/2 pounds chicken pieces
- 3 to 4 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 fresh tomatoes, diced
- 1 can (4 ounces) sliced mushrooms with liquid
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried crumbled oregano, or 1 tablespoon fresh chopped oregano
Preparation:
Heat oil in a heavy skillet; add chicken and brown over medium heat. Add onion and garlic; cook for 3 minutes. Add remaining ingredients. Cover and cook over low heat for 30 to 40 minutes, until chicken is tender and juices run clear.
Serves 4 to 6.
Serves 4 to 6.
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