Serve this tasty chicken dish with a tossed salad and biscuits for a hearty, satisfying everyday dinner.
Cook Time: 1 hour
Total Time: 1 hour
- 3 to 4 pounds chicken pieces
- 1/4 cup vegetable oil
- 1 clove garlic, crushed
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup chicken broth
- 1 1/2 pounds small new potatoes
- 2 to 4 tablespoons red wine, optional
- 1 package (10 ounces) frozen green peas
Heat oil in heavy skillet over medium heat. Brown chicken on all sides. Pour off all but 2 tablespoons of the oil. Add garlic, salt, pepper, chicken broth, potatoes, and wine. Cover and simmer for 20 minutes. Add peas and simmer 10 minutes longer. Taste and season with more salt, if desired.