This flavorful chicken recipe is easy to prepare and cook in the skillet. If you're looking for an easy chicken recipe, this one is a great choice!
Cook Time: 1 hour
Total Time: 1 hour
Yield: Serves 4
Ingredients:
- 3 to 3 1/2 pounds chicken pieces
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 small green bell pepper, chopped
- 1 tablespoon sweet Hungarian paprika
- 1 cup chicken broth
- 3 tablespoons flour
- 1 cup sour cream
- salt and pepper, to taste
Preparation:
Wash chicken pieces; pat dry. Heat oil and butter in a skillet over medium-low heat. Brown chicken pieces in hot fat on all sides. Remove chicken and all but 2 tablespoons of the drippings. Cook onion and green bell pepper in remaining drippings until tender, about 2 to 3 minutes. Blend in the paprika. Add chicken broth to skillet; return chicken to skillet. Cover and simmer chicken for 45 minutes, or until chicken is tender and juices run clear. Remove chicken to a hot platter; keep warm.
Strain liquid in skillet; skim off excess fat. Blend flour and sour cream together; stir into strained liquid. Cook, stirring, until thickened. Season with salt and pepper; pour over chicken.
Serves 4.
More Chicken Recipes
Chicken With Jalapeno Cheese Sauce
Chicken and Zucchini With Garlic Cream Sauce
Skillet Chicken Rosemary
Spiced Chicken with Peaches
Chicken Marengo
Honey-Dijon Chicken
Chicken Oregano with Garlic and Tomatoes
Easy Chicken Cacciatore
