Cook Time: 1 hour
Total Time: 1 hour
Yield: Serves 4
Ingredients:
- 3 to 3 1/2 pounds chicken pieces
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 small green bell pepper, chopped
- 1 tablespoon sweet Hungarian paprika
- 1 cup chicken broth
- 3 tablespoons flour
- 1 cup sour cream
- salt and pepper, to taste
Preparation:
Strain liquid in skillet; skim off excess fat. Blend flour and sour cream together; stir into strained liquid. Cook, stirring, until thickened. Season with salt and pepper; pour over chicken.
Serves 4.
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