Skillet Chicken Dinner

Rinse chicken; pat dry. Squeeze lemon over chicken; sprinkle with salt, pepper, and rosemary and rub over the chicken pieces. Place chicken in a heavy kettle or Dutch oven with tight lid. Add orange juice, 1/2 cup water, potatoes, and carrots. Bring to a boil; cover and reduce heat. Simmer until chicken and vegetables are tender, about 45 minutes. Arrange chicken and vegetables on a serving dish and sprinkle with parsley, if desired.

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