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Creamy Chicken With Mushrooms

User Rating5.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

Delicious chicken recipe made in the skillet, with chicken pieces, mushrooms, cream, and seasonings.

Cook Time: 1 hour, 20 minutes

Ingredients:

  • 3 to 4 pounds chicken pieces
  • salt and pepper
  • 2 1/2 cups flour
  • 1/2 cup shortening or cooking oil
  • 1 large can (8 ounces) sliced mushrooms, drained, or 8 ounces sliced fresh mushrooms
  • 1 1/2 cups whipping cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons flour
  • 2 tablespoons cold water

Preparation:

Wash chicken and pat dry; sprinkle with salt and pepper. Dredge in flour. Fry chicken in a large skillet in hot -- about 370° -- oil or shortening until golden brown on both sides. Pour off all but about 1 to 2 tablespoons of fat; add mushrooms and continue to cook until lightly browned. If using fresh mushrooms, cook until tender.

Heat cream and chicken broth; add paprika and salt, then pour over the chicken. Cover and simmer until tender, about 1 hour. Remove chicken and mushrooms to a heated platter and keep warm. Add milk to skillet.

Combine the flour and water until smooth; stir in to skillet liquid and bring to a boil. Serve sauce with chicken.
Serves 4 to 6.

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5 out of 5 5 out of 5
easyMarch 23, 2009By patdavidson
"there was nothing to making this .simple &easy very good."
2 of 2 people found this review helpful.
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