Flavorful chicken leg quarters are browned then simmered with onion, garlic, tomatoes, and Italian style seasonings.
Ingredients:
- 4 chicken leg quarters (legs with thighs)
- 1 tablespoon vegetable oil
- 1 medium onion, quartered, sliced
- 1 clove garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 green bell pepper, cut in strips
- 1 teaspoon dried leaf basil
- 1/2 teaspoon dried leaf oregano
- salt and pepper
Preparation:
In a large skillet, heat oil over medium heat. When oil is hot, add chicken and brown on all sides. Add onion and garlic; cook until onion begins to brown. Add remaining ingredients; cover and simmer for 35 minutes, or until chicken is tender and juices run clear.
Serves 4.
More Recipes
Chicken Marengo
Honey-Dijon Chicken
Baked Chicken Drumsticks, Buffalo-Style
Baked Chicken With Smoked Paprika
Roasted Chicken Quarters With Garlic and Herbs
