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Honey-Dijon Chicken

User Rating 4 Star Rating (1 Review)


Honey-Dijon Chicken
A tasty Dijon chicken recipe from Sharon.


  • 4 boneless chicken breast halves, without skin
  • 1 cup fine dry bread crumbs, plain
  • 1 tsp plus 2 tbsp Dijon mustard, divided
  • 3 tbsp honey
  • 2 tbsp butter


Flatten chicken breast halves to about 1/4-inch thickness. In a shallow bowl or pie plate, combine bread crumbs and 1 tsp of the mustard. In another shallow bowl, combine honey and remaining 2 tablespoons mustard. Dip chicken in the honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, melt butter; cook chicken for about 4 to 5 minutes on each side, until lightly browned and juices run clear.
Serves 4.

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User Reviews

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 4 out of 5
Easy and tasty!, Member Esprix

Surprisingly quick and easy, this recipie worked really well and gave some great tasting chicken. I was just looking for something different to do with plain old chicken, and the honey mustard taste really came through nicely. You might want to re-butter the pan when you flip the breasts as the breading tends to get stuck to the pan, but that's my only tip - otherwise, enjoy!

9 out of 9 people found this helpful.

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