A tasty Dijon chicken recipe from Sharon.
Ingredients:
- 4 boneless chicken breast halves, without skin
- 1 cup fine dry bread crumbs, plain
- 1 tsp plus 2 tbsp Dijon mustard, divided
- 3 tbsp honey
- 2 tbsp butter
Preparation:
Flatten chicken breast halves to about 1/4-inch thickness. In a shallow bowl or pie plate, combine bread crumbs and 1 tsp of the mustard. In another shallow bowl, combine honey and remaining 2 tablespoons mustard. Dip chicken in the honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, melt butter; cook chicken for about 4 to 5 minutes on each side, until lightly browned and juices run clear.
Serves 4.
Serves 4.
More Dijon Chicken Recipes
Chicken Dijon II
Slow Cooker Chicken Dijon
Chicken Breasts Dijon
Skillet Chicken Dijon
Dijon Tarragon Chicken
Dijon Mustard Baked Chicken
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
