- 4 boneless chicken breast halves, without skin
- 1 cup fine dry bread crumbs, plain
- 1 tsp plus 2 tbsp Dijon mustard, divided
- 3 tbsp honey
- 2 tbsp butter
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Surprisingly quick and easy, this recipie worked really well and gave some great tasting chicken. I was just looking for something different to do with plain old chicken, and the honey mustard taste really came through nicely. You might want to re-butter the pan when you flip the breasts as the breading tends to get stuck to the pan, but that's my only tip - otherwise, enjoy!
9 out of 9 people found this helpful.