A chicken chili recipe with kidney beans, chicken breasts, onion, tomatoes, chiles and cumin.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 1/2 pound boneless chicken breasts, skinless
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cans (15 to 16 ounces each) kidney beans, drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) chopped green chile peppers
- 1/2 cup water
- 2 teaspoons chopped cilantro
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
Preparation:
Cut chicken in bite-size cubess. Spray a large skillet with cooking spray. Brown chicken over medium heat; add remaining ingredients.
Cover skillet and simmer for 25 minutes, or until chicken is tender.
Serves 4.
Serves 4.
Related Recipes
Crockpot Chicken Chili
Chicken and White Bean Chili
Crockpot Chicken Chili
Chicken and Black Bean Chili
Favorite Chicken Chili
Will's Chicken Chili
Southwest Chicken Chili
Chicken Chili Recipe
Chicken Recipe Index
Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
