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Skillet Beef and Noodles

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By , About.com Guide

Skillet beef and noodles with sour cream.

Ingredients:

  • 2 tablespoons butter
  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1/4 cup dry red wine
  • 1 tablespoon lemon juice
  • 2 beef bouillon cubes or equivalent base or granules
  • 1 cup water
  • 2 cups uncooked wide noodles
  • salt and pepper
  • dairy sour cream
  • paprika

Preparation:

Melt butter in skillet; add ground beef, onion, garlic, and mushrooms. Cook, breaking up meat, until browned. Add wine, lemon juice, bouillon cubes, and water. Simmer uncovered for 10 minutes. Add noodles, cover, and simmer for 15 minutes, or until noodles are tender. Check occasionally and add more water if necessary. Season with salt and pepper; stir in sour cream and heat through. Sprinkle with paprika.
Serves 4.

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Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
YUMMYApril 28, 2008By 1dimiller
"This recipe was great... even my kids liked it!! It was very easy to make and just what I was looking for on a hot night. No baking, all done on the stove, so it didn't heat up the house."
16 of 16 people found this review helpful.
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