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PREPARATION:Brown beef and onion in hot oil until meat is browned and crumbly. Blend in flour and seasonings. Add tomatoes, chili sauce, and olives. Stir. Cover and cook over low heat for about 20 minutes. Spoon about 1/3 cup of beef mixture onto crisp hot corn tortillas or onto toasted sandwich buns. Top with shredded cheese and garnish with diced tomatoes and sour cream, if desired. Makes about 8 tacos or sandwiches.
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