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Sweet and Sour Pork Chops


Pork Chops

Pork Chops

Diana Rattray
An easy and flavorful sauce makes these pork chops a perfect dish for a weeknight family meal. Serve these pork chops with hot boiled basmati or regular rice.

Cook Time: 1 hour

Total Time: 1 hour

Yield: Serves 4 to 6


  • 4 to 6 pork chops, 3/4- to 1-inch thick
  • 1 cup chicken broth
  • 1/4 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 small onion, sliced
  • 2 tablespoons soy sauce
  • 1 can (8 oz) pineapple chunks, undrained
  • 1 small green bell pepper, cut in rings
  • 2 tablespoons cornstarch
  • 2 tablespoons water


In a large skillet, brown the pork chops on both sides. Add the broth, vinegar, brown sugar, onion, soy sauce, pineapple, and green pepper. Bring to a boil; reduce heat, cover, and simmer for 1 hour.

Stir cornstarch into the 2 tablespoons of water until smooth. Remove pork chops to a serving dish. Add cornstarch to the sauce mixture and cook, stirring, until thickened and clear. Serve over the pork chops.

Serves 4 to 6.

See Also

Slow Cooker Pork Chop Recipes

Top 20 Pork Chop Recipes

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